Antioxidant Activity

Acylated flavonol pentaglycosides from Baphia nitida leaves

Phytochemistry / Plant Biology / Mass Spectrometry / Antioxidant Activity / Structure Elucidation

Lignicolous fungi as potential natural sources of antioxidants

Biological Sciences / Human Body / Secondary Metabolites / Qualitative Analysis / Antioxidant Activity / Biological activity

Determinação do conteúdo fenólico e avaliação da atividade antioxidante de Acacia podalyriifolia A. Cunn. ex G. Don, Leguminosae-mimosoideae

Free Radical / Gallic acid / Antioxidant Activity / Ethyl Acetate / Phenolic compound / Brazilian

Natural antioxidants from residual sources

Food Chemistry / Multidisciplinary / Raw materials / Food Industry / Antioxidant Activity / Industrial Waste

Estructura organizacional

Proteomics / Environmental Monitoring / Rivers / Environmental Pollution / Multidisciplinary / Spain / Aquatic Ecosystem / Animals / Time of Flight / Glutathione / Catalase / Tandem Mass Spectrometry / Transcription Factor / High Pressure Liquid Chromatography / Brachyura / Antioxidant Activity / Environmental quality / Gills / Protein Expression / Biological markers / Proteome analysis / Carcinus Maenas / Environmental / Aldehyde Dehydrogenase / Malondialdehyde / De novo sequencing / Nuclear hormone receptor / Gene expression profiling / Spain / Aquatic Ecosystem / Animals / Time of Flight / Glutathione / Catalase / Tandem Mass Spectrometry / Transcription Factor / High Pressure Liquid Chromatography / Brachyura / Antioxidant Activity / Environmental quality / Gills / Protein Expression / Biological markers / Proteome analysis / Carcinus Maenas / Environmental / Aldehyde Dehydrogenase / Malondialdehyde / De novo sequencing / Nuclear hormone receptor / Gene expression profiling

Natural antioxidants from residual sources

Food Chemistry / Multidisciplinary / Raw materials / Food Industry / Antioxidant Activity / Industrial Waste

Natural Antioxidants From Residual Sources

Food Chemistry / Multidisciplinary / Raw materials / Food Industry / Antioxidant Activity / Industrial Waste

AVALIAÇÃO IN VITRO DO POTENCIAL ANTIOXIDANTE DE FRUTAS E HOR TALIÇAS 1 In vitro assessment of the antioxidant potential of fruits and vegetables

Iron Oxide / Iron / Fruit and vegetables / Antioxidant Activity / Oxidative Damage / Malondialdehyde

Flavonoids from Lychnophora passerina (Asteraceae): potential antioxidants and UV-protectants

Technology / Biological Sciences / Antioxidant Activity

Natural antioxidants from residual sources

Food Chemistry / Multidisciplinary / Raw materials / Food Industry / Antioxidant Activity / Industrial Waste

Does melatonin protect or treat brain damage from traumatic oxidative stress?

Oxidative Stress / Free Radical / Melatonin / Antioxidants / Brain / Animals / Male / Glutathione / Catalase / Glutathione Peroxidase / Superoxide Dismutase / Experimental Study / Lipid peroxidation / Antioxidant Activity / Antioxidant enzyme / Rabbits / Brain Damage / Malondialdehyde / Head Trauma / Animals / Male / Glutathione / Catalase / Glutathione Peroxidase / Superoxide Dismutase / Experimental Study / Lipid peroxidation / Antioxidant Activity / Antioxidant enzyme / Rabbits / Brain Damage / Malondialdehyde / Head Trauma

Two bioactive ferulic acid derivatives from Eremostachys glabra

Antioxidant Activity / Experimental Data / Ferulic Acid / Chemical Structure

Tricetin 4′-O-α-L-rhamnopyranoside: A new flavonoid from the aerial parts of Erica arborea

Organic Chemistry / Natural Products Chemistry / Antioxidant Activity

Aqueous Extracts of Lippia turbinata and Aloysia citriodora (Verbenaceae): Assessment of Antioxidant Capacity and DNA damage

Toxicology / Kinetics / Medicinal Plants / Flavonoids / DNA damage / Antioxidants / Brain / Humans / Polyphenols / Female / Animals / Comet Assay / Antioxidant Activity / Peripheral blood lymphocyte / Plant extracts / Rats / Wistar Rats / Tannins / Cell Proliferation / Lymphocytes / Medicinal Plant / Mitotic Index / Aqueous Extract / Antioxidant Capacity / Verbenaceae / Total Antioxidant Capacity / Antioxidants / Brain / Humans / Polyphenols / Female / Animals / Comet Assay / Antioxidant Activity / Peripheral blood lymphocyte / Plant extracts / Rats / Wistar Rats / Tannins / Cell Proliferation / Lymphocytes / Medicinal Plant / Mitotic Index / Aqueous Extract / Antioxidant Capacity / Verbenaceae / Total Antioxidant Capacity

Trametes versicolor: A possible tool for aflatoxin control

Microbiology / Immune response / Industrial Biotechnology / Polysaccharides / Food Microbiology / Food Preservation / Aspergillus / Close relationships / Maize / P-glycoprotein / Glycoproteins / Aflatoxins / Antioxidant Activity / mRna expression levels / Time Factors / Beta-Glucans / Food Contamination / Food Sciences / Culture Media / Antioxidant Capacity / BASIDIOMYCOTA / Food Preservation / Aspergillus / Close relationships / Maize / P-glycoprotein / Glycoproteins / Aflatoxins / Antioxidant Activity / mRna expression levels / Time Factors / Beta-Glucans / Food Contamination / Food Sciences / Culture Media / Antioxidant Capacity / BASIDIOMYCOTA

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

Food Chemistry / Comparative Study / Multidisciplinary / Gram Positive / Antimicrobial activity / Gram Positive Bacteria / Antioxidant Activity / Brassica oleracea / Gram-negative bacteria / Phenolic compound / Brassica rapa / Chemical Composition / Bioactive Compound / Antioxidant Capacity / Organic Acid / Gram Positive Bacteria / Antioxidant Activity / Brassica oleracea / Gram-negative bacteria / Phenolic compound / Brassica rapa / Chemical Composition / Bioactive Compound / Antioxidant Capacity / Organic Acid

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